Starters |
-
Clonakilty Black Pudding Salad
-
Garlic crumbed Mussels
-
Prawns Marie Rose Cocktail
-
Chef's Home Made Soup of the day
-
Liver Pate served with Toast Melba
|
Main Course |
-
Chargrilled
12 oz Sirloin or 8 oz Fillet steak
-
Grilled Lamb
Cutlets
-
Grilled
Salmon Steak
-
Seafood
Royale
-
(Poached
Salmon, prawns,mussels and smoked
haddock)
-
Mixed Grill
-
Crispy Half
of Roast Duck
-
O'Gradys
Chicken Tagliatelle
-
Smoked
Haddock served with a savoury white
sauce
-
Breast of
Chicken Kiev
All our Main
courses are served with Fresh Vegetables and a
choice of Potato dishes.
|
Side Orders |
- Garlic Butter
- Peppercorn Sauce
- Mushroom/Diane Sauce
- Mixed Salad
- Chipped Potatoes
- Coleslaw
- Onion Rings
|
Desserts |
-
Baileys Cheesecake
-
Homemade Apple Pie served with cream or Ice
Cream
-
Chef's Laurent's Pancake served with a
banana and butterscotch filling
-
Chocolate Fudge Cake
-
Selection of Cheese & Biscuits
|
